Glucotrust is a dietary supplement that claims to support healthy blood sugar levels and improve overall diabetes management. This supplement is made from a blend of natural ingredients, including cinnamon, chromium, and alpha lipoic acid, which are believed to help support healthy blood sugar levels and improve insulin sensitivity. In this article, we will delve into the glucotrust reviews consumer reports and science behind Glucotrust and explore how it works to support healthy blood sugar levels and improve diabetes management.
- Cinnamon:
Cinnamon is a spice that is made from the bark of trees in the Cinnamomum family. It has been used for centuries in traditional medicine for its medicinal properties, and it is believed to have a number of health benefits, including blood sugar-lowering effects.
The active ingredient in cinnamon that is believed to have blood sugar-lowering effects is a type of polyphenol called cinnamaldehyde. This compound is thought to improve insulin sensitivity and reduce fasting blood sugar levels in people with type 2 diabetes (1). Cinnamon may also have other blood sugar-lowering mechanisms, such as inhibiting the enzyme alpha-glucosidase, which helps to break down carbohydrates in the body .
- Chromium:
Chromium is a trace mineral that is essential for good health, and it plays a key role in the metabolism of carbohydrates, fats, and proteins. Chromium is believed to improve insulin sensitivity and help the body use glucose more efficiently .
The exact mechanism by which chromium improves insulin sensitivity is not fully understood, but it is thought to involve the activation of a protein called insulin receptor substrate-1 (IRS-1). IRS-1 is a key signaling molecule that is involved in the insulin signaling pathway, and activating IRS-1 may help to improve insulin sensitivity .
- Alpha lipoic acid:
Alpha lipoic acid (ALA) is a compound that is naturally produced by the body and is found in a number of foods, including red meat, potatoes, and broccoli. ALA is a potent antioxidant that is believed to have a number of health benefits, including improving insulin sensitivity and reducing blood sugar levels in people with type 2 diabetes .
The exact mechanism by which ALA improves insulin sensitivity is not fully understood, but it is thought to involve its ability to increase the activity of a protein called AMP-activated protein kinase (AMPK). AMPK is a key signaling molecule that is involved in the regulation of glucose metabolism, and increasing its activity may help to improve insulin sensitivity
